In contrast to commercial eggs, broiler chicks are bred specifically for their quality, health, and size to produce a quality product for the consumer. These are typically white and are bred specifically for their size and health to produce a quality product for the consumer. Throughout their lives, broiler chicks are raised in large, open […]

If you could find distinctive eggs, you could have heard about the chickens of Olive Egger. But what are the Olive Egger chickens? Will they fit your flock well? Can you manufacture your own Olive Eggers chickens? Do they need any special attention? You will get all of these answers and more. After this article, […]

It is thought that the Leghorn chicken originated in Tuscany, a region in central Italy. In 1828, the Tuscan port city of Livorno on Italy’s western coast exported its first bird to North America. The breed was initially given the name “Italians,” but by 1865, it was renamed “Leghorn,” an anglicization of the Italian term “Livorno.” White […]

A chicken breed of Australian origin, Australorps are known for their prolific egg-laying ability and are developed as utility breeds. Breeders broke numerous world records for the number of eggs laid by this breed in the 1920s, and it has continued to be a popular breed in Western nations ever since. The Australian Poultry Standards […]

There are two types of bantam chickens: regular and miniature. Birds of this type typically range in size from one-half to two-thirds larger than familiar birds. Over 400 species of bantam chickens can be found on the American Bantam Association’s website. It is derived from a seaport in Bantam, Indonesia, where the word Bantam derives […]

The Wyandotte chicken, developed in the 1870s, is an American breed of chicken. This breed was named for the indigenous Wyandot people of North America. It is a dual-purpose breed kept for eggs and meat due to its yellow-skinned skin. Wyandottes are compact, rounded birds that are relatively large. They were initially known as American Sebrights. […]

If you do not handle chicken correctly, you have the potential to get quite sick from foodborne illnesses. According to the United States Department of Agriculture (USDA), raw chicken may be infected with the following strains of bacteria: Salmonella, Staphylococcus aureus, E. coli, and Listeria monocytogenes. So you must know how to thaw chicken Bacteria […]

Besides being a great source of lean protein (protein without a lot of fat), chicken breast also has a high nutritional value. Maintaining muscle mass and maintaining a healthy metabolism are likely to be achieved by eating enough protein. As a versatile and relatively affordable food, it is a valuable ingredient in a diet that […]